Jumeirah Careers – Steakhouse Chef de Cuisine

Website Jumeirah Group

Job Description:

  • An opportunity has arisen for Steakhouse Chef de Cuisine to join Culinary Department in Jumeirah Al Qasr Hotel. The main duties and responsibilities of this role:

Job Responsibilities:

  • Massive focus on food consistency and quality
  • Ensures the personal hygiene of the colleague is up to the standard.
  • Establish culinary standards of the restaurant
  • Plan menus and compile recipes for food tasting to be approved by Executive Chef and/or the Executive Sous Chef and Corporate.
  • Develop menus, which meet the needs of the target market and are in line with the operating concept for the restaurant.
  • Report any problems regarding failure of machinery and small equipment to the Executive Chef / Executive Sous Chef and to follow up and ensure the necessary work has been carried out in the correct manner by all Kitchen colleagues.
  • Inspect daily all food stores and refrigerated areas and suggest, where necessary, correct storage methods to comply with Health & Safety regulations.
  • Any other duties as may reasonably be requested by the management.
  • Identify market needs and trends in terms of food for both hotel guests and the local Market.

Job Requirements:

  • Passionate about grilling and meat
  • At least four years of kitchen experience in similar position in award-winning steakhouse concept free standing restaurant/ international five-star hotel

Qualification & Experience:

  • Experience in High end/High volume restaurants
  • College Degree in Culinary Arts or similar from an accredited Culinary School.

Job Details:

Company: Jumeirah Group

Vacancy Type: Full-time

Job Functions: Manufacturing

Job Location: Dubai, United Arab Emirates

Application Deadline: N/A

Apply Here


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