Website Jumeirah Group
- Organize together with the Demi Chef de Partie/Chef de Partie the shift on his/her section with regard to mise-en-place production and its service.
- Take orders from his/her Demi Chef de Partie/ Chef de Partie and carry them out in the correct manner.
- Together with his/her Chef de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Sous Chef in order to achieve the high stock rotation desired in his/her section.
- Basic knowledge on food preparations.
- To maintain good working relationships with colleagues and all other departments.
Qualification & Experience:
- Work to the specifications received by the Demi Chef de Partie/Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index
Company: Jumeirah Group
Vacancy Type: Full-time
Job Functions: Management
Job Location: Abu Dhabi, United Arab Emirates
Application Deadline: N/A